Romantic Restaurants Serve Beef Wellington Las Vegas
Las Vegas is not brusque of celebrity chefs. From Michelin Star chefs like Guy Savoy to the critically acclaimed Gordon Ramsay and the eccentric Bobby Flay. Lisa Vanderpump is one of the few female celebrity chefs who grace the Las Vegas dining scene bringing her unique concept of fine and luxury dining.
Celebrity Chef restaurants in Las Vegas make upward the virtually visited restaurants in Sin City. These upscale dining places are jump to attract the most exclusive clientele and feature the best twists on modern dishes.
With several awards and accolades nether their belt, glory chef restaurants won't offer you lot annihilation short of high-quality dishes, serene dining environments, and infrequent cuisine worth a special journey.
This article will take you through the various famous chef restaurants in Las Vegas that you may or may non know. Get to know their various locations and what special experiences they offer the Las Vegas culinary community.
Celebrity Restaurants in Las Vegas
1. Gordon Ramsay'southward Hell's Kitchen
- Address: 3570 Las Vegas Blvd S, Las Vegas, Nv 89109
- Website: Hell's Kitchen
- Telephone number: 702-731-7373
Gordon Ramsay is a 3 Michelin star award winner, one of the well-nigh prestigious awards any restaurateur could ever hope for. He is also worldly known for his prove, Hell's Kitchen, which is filmed in his actual restaurant of the aforementioned name at Caesars Palace in Las Vegas.
Ramsay has twelve restaurants across North America and several others across the world. His nigh famed destination is Restaurant Gordon Ramsay, located in Chelsea. The Chelsea restaurant was the first to gain the ultimate three Michelin Stars back in 2001 and has since retained them. Ramsay is known for his modern French-inspired cuisines that are served in beautiful environments with flawless service.
Hell's Kitchen brings the guests a taste of what the dishes at the hit show accept to offer. The restaurant is large plenty to arrange 300 guests and comes with floor-to-ceiling windows, two Chef'due south tables, red & bluish design layouts, and a private dining surface area. There is besides a contemporary bar that entices the diners with the latest drinks in mixology.
Some of the menu highlights include the beef wellington with spud puree, glazed root vegetables, and ruby vino demi-glace. Some other great selection is the chilled seafood shrimp cocktail, and the Oysters on the half shell that come with Chef'south daily choice, hk mignonette, and gin cocktail sauce.
Other Gordon Ramsay restaurants in Las Vegas include Gordon Ramsay Burger, Gordon Ramsay Fish & Chips, Gordon Ramsay Steak, and Gordon Ramsay Pub & Grill. All of these five-star restaurants are located at the Las Vegas Strip.
2. Eating place Guy Savoy
- Address: 3570 Due south Las Vegas Blvd, Las Vegas, NV 89109
- Website: Guy Savoy
- Phone number: 702-731-7286
With two Michelin Stars, Guy Savoy at Caesars Palace is considered the most romantic dining identify in Las Vegas. Brought to yous by the globe-renowned Chef, Guy Savoy, the restaurant brings you lot ultra-fine French dining that is designed to emulate the bill of fare of his restaurant in Paris. This is the place to be if you are looking for the classic Guy Savoy dishes.
Restaurant Guy Savoy has impressive and mesmerizing views of the Eiffel belfry replica at Paris Las Vegas. It has high ceilings and a chandelier that lights up the entire dining area. La Liste 2022 named The Guy Savoy eating place the "Best Restaurant in the Globe" attributable to its eclectic dining options to its serene surrounding and fantabulous culinary services.
The stunning restaurants offer a wide range of traditional French dishes that are guaranteed to make yous want more. The card includes a caviar tasting menu that starts from $170 per person and a prestige tasting menu that goes for $385 per person.
Their about unique offering may only be the Forbes Menu that goes for $555 per person and comes with caviar, Dungeness crab, artichoke, wagyu beef, wine pairings, chocolate dessert, and black truffle soup.
three. Joël Robuchon
- Accost: 3799 Las Vegas Blvd S MGM Grand, Las Vegas, NV 89109
- Website: Joel
- Telephone number: 702-891-7925
Joël Robuchon not only has one Michelin-star restaurant, just ii. Both of which are located inside the MGM G Las Vegas. Robuchon is the recipient of the 1976 Meilleur Ouvrier de France, 1987 Chef de Lannee, and 1990 Cuisinier du siècle.
His eating house, Joël Robuchon received the award for All-time Restaurant in the world in 1994 from the International Herald Tribune. The eating place is also the winner of AAA V Diamon, Wine Spectator'southward Thousand Award, and the winner of the Forbes V Star.
The three-Michelin starred Chef offers unparalleled French dishes at Joël Robuchon in Las Vegas. The Interior of the restaurants is reminiscent of the luxurious Fine art Deco townhouse with its lush light-green terrace and marble floors. Find the location on the MGM Grand casino flooring right next to Cirque Du Soleil's KA Theatre.
The restaurant delivers according to Chef Joël's motto, "To make a yard repast, you take to make it simple. To look simply is very complicated. You need the highest quality products, the all-time equipment, and you have to keep the focus on the original flavor of the product."
4. Wolfgang Puck Bar & Grill
- Address: 3799 Las Vegas Blvd, Las Vegas, NV 89109
- Website: Wolfgang Puck
- Telephone number: 702-891-3000
Wolfgang Puck owns diverse restaurants in Las Vegas, including Wolfgang Puck Bar & Grill, Spago Las Vegas, and Lupo Las Vegas. The nearly famed one of all the three is the Bar & Grill located in the MGM Chiliad hotel & casino. The concept of the restaurant is a modern twist to traditional bar & Grill way dining in an energetic and dynamic atmosphere.
The menu consists of uplifting delicacies like the principal course, a grilled prime burger with smoked onion jam, cheddar cheese, and French fries. Other options include the Half Jidori Craven with Yukon potato puree and Rosemary-garlic Jus.
Fan favorites consist of the Mesquite Grilled Steaks like the Prime Ribeye with Haricot Vert, Glazed Cipollini Onions, and grainy mustard jus. Feats on the Pan-seared filet mignon with sauteed garlic spinach and peppercorn sauce.
Wolfgang Puck is a two Michelin starred Chef. The two stars come from one of his CUT locations in Beverly Hills and another from Singapore. The U.s.a.-based Chef is known as the pioneer of fusion cuisines. He has made several appearances on Television set shows like the Iron Chef of America: Battle of the Masters, American Idol, Tales from the Crypt, and Cooking Course with Wolfgang Puck.
5. Amalfi past Bobby Flay
- Address: 3570 Due south Las Vegas Blvd, Las Vegas, NV 89109
- Website: Amalfi
Did you lot know Bobby Flay was the first Chef to become a star on the Hollywood Walk of Fame? He is non a Michelin star Chef but is known for cooking for the United States President Barack Obama and the Chinese President Xi Jinping.
His appearances on the Food Network are what fabricated him famous and renowned. He has hosted a couple of shows similar his own Grill It with Bobby Flay, Beat Bobby Flay, and Throwdown with Bobby Flay. He is also the successful contestant on the competition TV series Atomic number 26 Chef of America.
The Chef's southeastern cooking is what separates him from the masses, which adds to his skills every bit a master of the Grill. Amalfi by Bobby Flay is ane of his famed restaurants in Las Vegas. It is located in Caesars Palace and offers guests blends of coastal flavors from the Mediterranean regions.
Amalfi has a lot to offering, from fish from the Mediterranean Body of water to festive dining and handmade pasta. In that location is an extensive bill of fare of rich portions of pasta, desserts with twists, too as whole fresh fish cuisines. The Pesce carte comes with market-driven whole fish, grilled whole or filled with choices of capers or Meyer lemon.
Related Read: Michelin Star Restaurants In Las Vegas
half dozen. Morimoto Las Vegas
- Accost:3799 S Las Vegas Blvd, Las Vegas, NV 89109
- Website: Morimoto
- Telephone number: 702-891-3001
Masaharu Morimoto, as well known as the Fe Chef, specializes in Japanese cuisines and brings unique fusion to the dishes. He is skilled in bringing Japanese aromas and Chinese spices together with Italian ingredients to make a refined presentation. Morimoto is also a master of French-mode dishes.
His fame stems from his integration of Japanese ingredients with Western ingredients. The blend of the 2 worlds-apart dining practices has shot him to fame, rekindling his hopes for immortality after a failed career in basketball.
Morimoto Las Vegas is one of his restaurants 17 restaurants across the country. Some of them include the Momosan Ramen in Seattle, Waikiki, New York, Atelier Morimoto XE in Tokyo, Wasabi in Bombay, Morimoto Asia in Waikiki, Disney Springs, Morimoto in Mexico Metropolis, Doha, Maul, Napa, Philadelphia, Taghazout Bay, and Sa'Moto in Manhattan & West Hollywood.
Morimoto Las Vegas brings you the Ishi Yaki Buri Bop, which is Yellowtail on rice cooked at your table in a hot stone bowl. Another fan favorite is the 54-ounce Tomahawk Ribeye and the Maki Squares. All of the dishes live up to Masaharu Morimoto's vision, "No rules. Don't be afraid to practise whatsoever yous desire. Cooking doesn't accept to have rules. I do not like it that way."
7. Nobu Las Vegas
- Accost: 3570 Las Vegas Blvd S, Las Vegas, NV 89109
- Website: Nobu
- Phone number: 702-785-6628
Nobu Matsuhisa owns Nobu Las Vegas, a one-Michelin star Japanese eatery that consists of hibachi grills and sushi bars. The wagyu and fresh wasabi come up from fresh ingredients that provide rich flavors to Japanese dishes. The temper at Nobu is stylish and inviting with its array of craft beers and bar that keeps rare sake.
The teppanyaki feel is unparalleled as you can book an exclusive experience on their Teppan tables. Crafted Teppanyaki tasting menus introduce new guests to a wide array of world-class dishes that are tantalizing and memorable. It is important to call up that the Teppanyaki way dining is only available from Friday to Saturday from 5 pm to nine pm.
8. Giada Vegas
- Accost: 3595 Due south Las Vegas Blvd, Las Vegas, Nv 89109
- Website: Giada
- Telephone number: 855-422-3271
Located in the Cromwell, Giada brings you delicious Italian meals from the Emmy Laurels-winning celebrity chef called Giada De Laurentiis. Giada offers items like chicken cacciatore, rosemary focaccia, lemon flatbread, marsala herb chicken meatballs, and vegetable Bolognese rigatoni. Desserts are heady with options similar sorbets and lemon ricotta cookies.
Experience is as important as high-quality food to Giada. The venue features seven retractable windows that give you lot uninterrupted views of the Las Vegas Strip. You lot can even get to come across the dancing fountains located outside the Bellagio.
Giada De Laurentiis is office of the De Laurentiis family unit that is known widely in the culinary globe. She became famous through the Nutrient Network, which discovered her in 2002 from the Nutrient 7 Wine Magazine.
She won an Emmy because of her Everyday Italian cooking prove, which shows its viewers some quick, healthy, and satisfying Italian dishes. The success of her bear witness led to another ane, Giada'due south Weekend Getaways, where she takes her viewers through her journey from one notable restaurant to another, destination all over the world.
Giada De Laurentiis is the author of Everyday Italian, which shows her recipes from the hit cooking show. She also wrote her second book, Giada'due south Family unit Dinners' which rose to the New York Times best-seller, too as her 3rd book from April 2007, Everyday Pasta.
9. Jaleo past Jose Andres
- Accost: 3708 Las Vegas Boulevard Southward, Las Vegas, NV 89109
- Website: Jaleo
- Telephone number: 702-698-7950
Jose Andres' tiptop restaurants in Las Vegas include Jaleo by Jose Andres, e by Jose Andres, and the Boutique Meat past Jose Andres. Jaleo is located inside The Cosmopolitan of Las Vegas on its 3rd floor. The nutrient at Jaleo offers authentic Spanish cuisines with traditional classics.
Their Pescados Y Mariscos menu consists of traditional Spanish stewed vegetables with Atlantic salmon. Another selection is the grilled octopus with pewee potatoes, pimenton, and olive oil. In that location are too enticing soups like the classic open fire-roasted red peppers, eggplant, and sweet onions with sherry dressing.
The beverage menus are non disappointing either, with a refreshing glass of rose, cold Cerveza, and a huge assortment of crafted cocktails. The Ultimate Gin & Tonic pair really well with a slice of Spanish sky. Fortified wine by the glass at Jaleo includes the Bodegas Alonso.
Jose Andres is a James-Beard Winning chef who is as well known for his many humanitarian efforts. He was named Humanitarian of the Year in 2018 past Times Magazine. He was recognized in 2015 by President Barack Obama for his humanitarian efforts by receiving the 2015 National Humanities Medal.
10. Emeril's New Orleans Fish House
- Address: 3799 Las Vegas Blvd Southward, Las Vegas, NV 89109
- Website: Fish House
- Telephone number: 702-891-7374
Emeril Lagasse rose to fame because of her work in the striking bear witness Emeril Live. He is also a recognized James Bristles Award Winner owed to his skills in Cajun and Creole cuisines and his own New New Orleans cuisine styles.
Lagasse was also part of the Tiptop Chef judges' seats in 2009. He has likewise made several appearances on the shows similar the Top Chef: Texas and Top Chef: New Orleans. Other appearances include his partnership with Mario Batali of the Food Network when they batted against Cristela Comerford and Bobby Flay.
Emeril's New Orleans Fish House'due south wine list has Wine Spectator mag's "Best of Award of Excellence." The always-changing bill of fare at the Chef's Table is what enthusiastic diners are looking for from Emeril's. The eating house is for those who desire to attempt the exciting New New Orleans style of cooking from Emeril, plus a skilful treatment for fresh seafood.
There are raw and chilled seafood options, including the seafood tower that comes with a one-half-dozen oysters & creole-boiled shrimp, not to mention Maine Lobster tail & one-half-pound Alaskan Rex Crab Legs. Other options include the freshly shucked oysters with half dozens of Emeril'due south daily selection, Habanero Pepper water, cucumber & seaweed mignonette.
11. Michael Mina
- Address: 3600 S Las Vegas Blvd, Las Vegas, NV 89109
- Website: Michael Mina
- Telephone number: 702-693-7223
Michael Mina is a one-Michelin star chef who has been honored with several accolades throughout his decades of the dining experience. I of them is the San Francisco chronicle's four-star award. The one star from the Michelin award was given to this upscale eating place in the heart of Las Vegas.
Michael has been featured in several Goggle box channels and media like Food & Wine mag, Bon Appetit, Gourmet, Cigar Aficionado, Nutrient Arts, Newsweek, Rob Report, Time, Travel & Leisure, Wine Spectator, Food Network, Fine Living Network, The Insider, NBC Today Show, and Skillful Mean solar day Live.
The Michael Mina restaurant located at Bellagio in Las Vegas is dwelling house to fresh seafood from the Mediterranean, Nihon, France, and several other locations the earth over. There are expert wine pairings and dishes from globally inspired ingredients.
Carte highlights include the Hamachi Provencal with raw Hamachi, chilled cucumber-serrano goop, Harissa roasted cherry tomatoes, and sauce Vierge. The Ahi tuna tartare is another fan favorite with sushi-course ahi tuna, toasted pino basics, Asian pear, and Habanero infused sesame oil.
Visit Michael Mina at the strip to feats on the charcoal-grilled hot shellfish with male monarch crab, pacific & Atlantic oysters, gulf prawns, Maine lobster, diver scallops, and Yuzu Kosho Butter.
12. Rivea past Alain Ducasse
- Address: 3940 Southward Las Vegas Blvd, Las Vegas, NV 80119
- Website: River
- Telephone number: 877-632-5400
Rivea past Alain Ducasse is located in Delano, Las Vegas, where yous tin get French and Italian-influenced dishes from the critically acclaimed Chef Alain Ducasse. The restaurant is perfectly situated on the Las Vegas Strip, where you tin become to bask in breathtaking views of the Boulevard.
The carte at Rivea is inspired past the nutrient markets of Italian republic and Provence. Seasonal ingredients from the West Coast make the carte du jour at Rivea a clearly focused menu on simple but fresh dining.
The eatery is the receiver of 2016, 2017, and 2018 "Best of Honour of Excellence" from Wine Spectator. It too received the AAA Four Diamond laurels, Travel Weekly's Las Vegas' Best New Restaurant, and Haute Living's Nigh Awe-Inspiring Dinnertime View.
Alaine Ducasse has a full of 21 Michelin Stars, and he comes in second after Joel Robuchon with 31 Michelin stars. Alaine owns iii Michelin Star restaurants and has had an impressive career, 1 of the highlights existence that he has never lost even one of his Michelin Stars.
13. Dazzler & Essex Las Vegas by Chris Santos
- Accost: 3708 S Las Vegas Blvd, Las Vegas NV 89109
- Website: Beauty & Essex
- Telephone number: 702-737-0707
Chris Santos brings his xx-plus years of experience to Las Vegas with Dazzler & Essex. His foods have been described by many every bit sexy and still outrageously flavorful. Delivery is as of import as having a practiced pick of high-quality foods, and Chris Santos delivers upon this.
Santos is the possessor of 5 restaurants across the United States, including Stanton Social, Vandal, Beauty & Essex New York, Dazzler & Essex Las Vegas, and Beauty & Essex in Los Angeles. He has made several appearances in the media, including NBC'south Today Show, CBS'south Early Show, The Martha Stewart Show, The Racheal Ray Evidence, Chopped, and Chopped Inferior.
The Chris Santos location in Las Vegas has the famous raw bar from Beauty & Essex, including the tuna poke wonton tacos with chiffonade cilantro, radish, and wasabi kewpie. The yellowtail Aguachile also has cucumber, crispy ancho chickpea, avocado mousse, and grilled lime.
xiv. Lisa Vanderpump
- Address: 3570 Las Vegas Blvd S, Las Vegas, 89109
- Website: Lisa
- Telephone number: 702-731-7867
Lisa Vanderpump was beginning known for the hit reality TV prove "The Existent Housewives of Beverly Hills ."Her other reality show appearances are in the "Vanderpump Rules" and "Overserved with Lisa Vanderpump."
The British restaurateur and designer began her journey into the culinary earth by designing 26 London-based restaurants she owned alongside her married man. Her success with those projects led her to open three more restaurants in California and her current new opening, the Vanderpump Cocktail Garden in Caesars Palace.
Vanderpump Cocktail Garden comes with a huge selection of pocket-sized bites and another sizeable assortment of hand-crafted cocktails. The garden oasis is well busy with Nick Alain lighting that disperses shades of pink throughout the venue. Some of the menu highlights include the truffled irish potato chips and Manchego blimp bacon-wrapped dates with citrus microgreens.
15. Lorena Garcia's Chica
- Address: 3355 S Las Vegas Blvd Ste 106, Las Vegas, 89109
- Website: Chica
- Phone number: 702-805-8472
Lorena Garcia is the Chief executive chef at Chica Las Vegas in the Venetian Hotel. She is known for having a highly flavorful and global take on Latin dishes with a modern fusion of traditional techniques with Latin ingredients. Her life is filled with lots of participation in the entrepreneur field, cookbook authorship, media, and cookware design.
The restaurant at Venetian offers a card with lots of beloved Latin American food options. Open fire grill at Chica offers tantalizing items, including the Cowboy Steak consisting of 30-Solar day Dry-anile Bone-in Ribeye with potato fries.
16. Tom Colicchio's Craftsteak
- Address: 3799 S Las Vegas Blvd, Las Vegas, NV 89109
- Website: Craftsteak
- Phone number: 702-891-7318
Tom Colicchio is a James Beard award-winning chef and a Top Chef personality. He is the possessor and founder of several restaurants in the United States, including Riverpark In New York, Craft in Los Angeles, Small Batch in Garden Urban center, Temple Court, 'wichcraft, and Vallata in New York, as well as Heritage Steak and Craftsteak in Las Vegas.
His appearances on several Television shows like Peak Chef have put him on the map as a become-to person for creating fine dining experiences. He has served equally head judge on Top Chef since 2006, which led him to win an Emmy Honor in 2010 for Outstanding Reality-Contest Programming. He was the executive producer of Tiptop Chef at the time.
Tom Colicchio'southward Craftsteak favors ingredients from small family farms, day-gunkhole fishermen, and artisanal producers. This ensures each dish's season is captured correctly to ensure the guests get cuisines bursting with unmistakable flavors.
Craftsteak may exist centered effectually steak, but they make a great effort to provide specialties like seafood options, including fresh salmon, veal, and lobster. Carte du jour highlights include the Monkey Staff of life dessert with Ice-cream and Tom Colicchio's signature Craftsteak cocktail.
17. Guy Fieri's Vegas Kitchen
- Address: 3355 S Las Vegas Blvd Ste 106, Las Vegas, 89109
- Website: Vegas Kitchen
- Phone number: 702-794-3139
Guy Fieri is an accomplished famous chef with an Emmy Award for his Tv set Evidence on the Food Network. The influential culinary star has hosted multiple honor-winning shows like "Diners, Bulldoze Ins and Dives", "Tournament of Champions", "Guy's Ranch Kitchen", and "Guy's Grocery Games."
Guy Fieri is the owner and main chef at 2 restaurants in Las Vegas: Guy Fieri'south Vegas Kitchen and Guy Fieri'due south El Burro Borracho. The Vegas Kitchen is located at The Linq and is the celebrity chef'south get-go Vegas eating place.
Here you volition find heady options like modern twists to wings, tacos, burgers, and sharable plates. The most famous detail on the carte is the Trash Can Nachos. These come with nachos which are presented in a small trach can with lots of corn tortilla chips, cheese, black beans, firm-smoked pork, jalapenos, sour cream, cilantro, pico de gallo, pickled onions, and chipotle charcoal-broil sauce.
Concluding Thoughts
The peak celebrity chef restaurants in Las Vegas consist of several Michelin Starred chefs like Joël Robuchon and Gordon Ramsay. Some of these restaurants are famous for getting featured in TV shows, and others are beloved as the executive Chefs accept proven to be innovators who are unmatched in the culinary world. Visit any of the locations to go treated to unique tastes you won't find elsewhere.
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Source: https://1oaklasvegas.com/celebrity-restaurants-in-las-vegas/
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